Sweet treat: Kok showing a panettone she made at her bakery studio in Johor Baru. — THOMAS YONG/The Star
JOHOR BARU: With Christmas just a couple of days away, a local baker and her team are working up to 16 hours a day to meet orders, not least of which is the Italian festive staple panettone.
Baker Kok Yen Yen said they were swamped with orders for the bread-like cake from customers, even including royalty.
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