KOTA BHARU: The implementation of the Menu Rahmah Programme introduced by the Domestic Trade and Cost of Living Ministry remains relevant and does not interfere with the business model of the food operators or restaurant involved.
Its minister, Datuk Seri Salahuddin Ayub said Menu Rahmah is not only helping the food restaurants to survive but also added value to the premises involved in terms of promotion and so on.
Already a subscriber? Log in
Play, subscribe and stand a chance to win prizes worth over RM39,000! T&C applies.
Cancel anytime. Ad-free. Unlimited access with perks.
