US podcast to highlight the story of Sarawak pepper

By SHARON LING

KUCHING: About seven years ago, academic and writer Anna Sulan Masing (pic) noticed that Sarawak pepper was appearing on the menus of Michelin-starred restaurants in London.

This sparked her curiosity about how the chefs heard about Sarawak pepper and how it came to Britain.

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Anna Sulan Masing , Sarawak , pepper

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