Lemang, but with a twist

Innovative: Mohd Ibrahim uses special clay urns to cook his lemang which he sells from his stall on Jalan Permatang Pauh. — ZHAFARAN NASIB/The Star

BUTTERWORTH: Lemang, which is glutinous rice cooked with coconut milk in bamboo, is traditionally served at Hari Raya.

However, chef Mohd Ibrahim Dahman, 34, has put his culinary skills to good use and created four variations of his grandfather’s recipe.