Special delivery: Moh Teng Pheow Nyonya Koay owner Cavin Mook showing a variety of kuih packed inside an aluminium container, which is suitable for steaming and to be used for delivery.
GEORGE TOWN: It’s 34°C outside. Your mind keeps drifting off to a bowl of iced Penang cendol.
But you live in Selangor and unless you have the means of hiring a helicopter, like a nasi kandar fan reportedly did, how do you manage your craving?
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