No rush to offer dine-in in Ipoh as people remain cautious

IPOH: For many of the popular eateries here, they are taking baby steps for the resumption of dine-in.

“There are many things we need to take into consideration first,” said Mohamed Nihmathullah Syed Mustaffa, who runs a well-known nasi kandar stall that has been billed as “nasi ganja”.