Big on taste: Zainal Abidin preparing the giant lemang at his home in Kampung Pasir Putih, Ipoh. — Bernama
IPOH: With Ramadan coming to an end, the lemang business is booming with people queuing up at their favourite stalls for the traditional delicacy, a popular dish served during Hari Raya.
Zainal Abidin Bakar, 55, who has been in the business for 15 years, is making giant lemang this year.
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