Sweet treats: Safiah and her husband Pandi Materang showing the agar-agar gulung at their home in Kampung Panglima Seman Ulu in Kuching. — ZULAZHAR SHEBLEE/The Star
KUCHING: For nearly 50 years now, Safiah Sulong has been making agar-agar candy rolls at her home in Kampung Panglima Seman Ulu here during Ramadan and Hari Raya period.
With the disruption caused by Covid-19 and the various movement control orders, she has found a new online market for her sweet treat, known locally as agar-agar gulung.“I did not make agar-agar gulung for Hari Raya last year because of the MCO. But now I’m selling it online with my daughter’s help.
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