BALIK PULAU: Working from a temporary stall in Teluk Kumbar here, Salmi Salleh has been busy preparing the regular festive bestseller – lemang – since the beginning of Ramadan.
As Hari Raya Aidilfitri draws closer, the 42-year-old and his family have been racing against time to meet the demand for the traditional glutinous rice delight.
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