Doling out the dodol: Zamri (centre) and his staff preparing the ‘Dodol Tok Nah’ to meet the demand at his home in Kampung Kuala Mengkuang in Penanti, Bukit Mertajam.
BUKIT MERTAJAM: A dodol maker here is hopeful that sales of his dark brown sticky-sweet confection will be better this year despite the pandemic.
Zamri Sulaiman said he believes the uniqueness of his “Dodol Tok Nah” was the selling point, so much so that he has received orders from as far as Sabah and Sarawak.
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