Eatery owners worry over ingredients price hike


Going up: Apart from chicken and seafood, prices of several vegetables have also seen an increase. — SAMUEL ONG/The Star

PUTRAJAYA: Mamak restaurant operators are feeling the pinch this Ramadan due to a hike in the price of chicken and other items.

Original Penang Kayu Nasi Kandar restaurant managing director Burhan Mohamad said prices of chicken, fish and squid appeared to have gone up in the last few days leading to the fasting month.

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