Traditional way: Leo toasting bread on a charcoal grill, which has been burning since his father opened the shop in 1968. — THOMAS YONG/The Star
MUAR: An old coffee shop in Jalan Abdul Rahman here has been keeping a charcoal pit “alive” for more than 50 years since opening its doors in 1968.
The shop’s second-generation owner, Leo Poh Poh, 59, said the pit, which is used to toast bread, has been kept burning the same way as his parents did back then.
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