Abbess makes silky smooth tofu

Successful disciple: Jue Cheng learnt the art from a tofu master in Melaka. — Photos courtesy of MySinchew.com

PETALING JAYA: The fresh silky smooth tofu at the Dong Zen Temple in Jenjarom, Selangor, is the effort of a Buddhist monk in a process which starts as early as six in the morning.

Ven Jue Cheng, the chief abbess, has been making fresh tofu and soy milk since last year, with about 300 pieces of tofu made each time with the help of a group of volunteers once or twice a week.