PETALING JAYA: For restaurant owners impacted by next week’s water cuts in parts of the Klang Valley, they have some options on the table in their bid to maintain hygiene and prevent Covid-19 infections.
“Members can resort to providing just takeaway. This may save water as they do not have to clean the cups and plates,” said Malaysian Muslim Restaurant Owners Association (Presma) president Datuk Jawahar Ali Taib Khan.
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