Ready to serve: Ang preparing laksa at her house in Ayer Itam.
GEORGE TOWN: Famous as a “must-have” for visitors and tourists heading to the Kek Lok Si Temple, the laksa stall at the foothill of the temple used to sell 500 bowls daily and see long queues of people eager for a taste.
Nowadays, however, the decades-old Ayer Itam laksa stall is selling only about 10 packets a day.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
