KANGAR: “Stir it slowly, don’t let it spill, ” a mother softly warns her youngest daughter who is helping her make acar rebung (bamboo shoot pickle) in her garage.
Throughout Ramadan, homemaker Sawari Bustami, 40, and her nine-year-old daughter will be very busy cooking to complete the unusually large number of orders for her special acar rebung dish this year.
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