PETALING JAYA (Bernama): Chocolate confectionery brand KitKat is celebrating the third anniversary of its flagship store, KitKat Chocolatory, with the launch of Malaysian-inspired flavours in conjunction with the Merdeka and Malaysia Day celebrations.
During this season, KitKat Chocolatory is introducing a unique flavours such as “KitKat Roti Canai and Curry”, “Kopi and Kaya Crunch”, “Nasi Lemak”, as well as “Cendol Durian”.
These limited edition KitKats are freshly produced exclusively at the Sunway Pyramid Pop-Up store from now till Oct 6.
The company wanted to create something uniquely Malaysian that has never been done before to celebrate Merdeka and Malaysia Day, said Sachin Goel, Asean business executive officer of Nestlé (Malaysia) Bhd’s confectionery business unit.
“That was how we came up with KitKat Roti Canai and Curry and other locally-inspired Malaysian flavours that are artisanally-handcrafted with the finest ingredients that can only be found at our KitKat Chocolatory store, ” he said at the launch Thursday (Sept 12).
Nestlé Malaysia chief executive officer Juan Aranols said Malaysia is a country that embodies diversity and this is best represented in its food that is influenced by many different cultures and traditions.
KitKat Chocolatory has also introduced a variety of other Malaysian flavours like the traditional onde-onde, rose bandung, apam balik and ice kacang, as well as a special range of mooncake-inspired flavours such as the redbean, pandan-salted egg’, ‘tiramisu’ and ‘snowskin durian’.
For more information on the limited edition Malaysian-flavoured KitKat, visit https://www.nestle.com.my or https://www.facebook.com/KITKATMalaysia/. -- Bernama