PETALING JAYA: Malaysians are known for their obsession with food and 21-year-old Lee Shen Ming is no exception.
The Cornell University student, whose love for food has led to her having her book published in New York, even had to miss an exam to attend a conference.The book - Hungry for Disruption - which is based on her interviews with dozens of food entrepreneurs, farmers and scientists, paints a picture of how technological advances will disrupt the food industry.
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