KOTA KINABALU: Sabahans are in for a gastronomic feast this harvest festival, as an open house - Moginakan Kaamatan - in Penampang promises both the popular dishes as well as the lesser known delicacies from communities in the deeper interiors.
Festival coordinator Kenny Chua said the open house on May 26 evening would see representatives from over 50 ethnic groups coming together to prepare unique dishes at the Kadazandusun Cultural Association (KDCA) compound.
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