Family keeps ‘love letter crepe’ tradition alive

Lovingly made: Love letter crepes being made from a batter of rice flour, eggs, sugar and coconut milk. The crepes are an iconic traditional snack and are a hit every Chinese New Year. — Bernama

KUANTAN: The time is only 5am, but the white house at an intersection in Kampung Seberang, Sungai Lembing here, is a hive of activity.

Choo Yen Chyn, 47, is busy grating coconuts at one corner in the kitchen, while her mother, Fong Thin Ngen, 82, is getting ready the five charcoal stoves lined on a specially-built rack at the porch.