Hot work: Hamdan (second from left) and his team preparing dishes in oversized woks for the Bersatu AGM at PICC.
PUTRAJAYA: Chefs at the Putrajaya International Convention Centre (PICC) took three weeks to prepare food for the Parti Pribumi Bersatu Malaysia’s annual general meeting.
Chef de cuisine Hamdan Ahmad said his team cooked for about 2,000 people for each meal, which was prepared in a kitchen the size of a football field.
