Keropok lekor with cheese filling proves a hit

KUALA NERUS (Bernama): Producers of "keropok lekor" (fish sausage) in Terengganu are becoming more creative in promoting their products, including adding cheese as filling, to give it a better taste.

One of them, Mohd Pozi Hassan, 34, said his cheesy fish sausage was becoming a hit, especially among children, as adults preferred the traditional one.