PETALING JAYA: Roti canai and char koay teow may rank much lower than curry laksa on Lonely Planet’s latest eatlist, they are nonetheless firm favourites of Malaysians, including chefs and restaurateurs.
Last week, the famous travel website released its Ultimate Eatlist of 500 best eating experiences, which had Malaysia’s curry laksa at No. 2, beating sushi from Tokyo and the chilli crab from Singapore. Ten other Malaysian dishes made it to the list too.
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