Food contamination at KL eateries less than 15%


KUALA LUMPUR: The level of food contamination in eateries in the city is less than 15% based on random food samplings by Kuala Lumpur City Hall (DBKL).

DBKL Health and Environment Department director Dr Noor Akma Shabudin said while this was an acceptable figure, improvements must be made to increase hygiene standards.

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Health , Government , DBKL , food contamination , hygiene

   

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