Labour of love: (From left) Su Pei, Ang and Chin See preparing rice dumpling.
GEORGE TOWN: The making of chang (rice dumpling) is a labour of love steeped in culture for Jerry Kong, a fifth generation of Baba Nyonya descent.
Kong, 44, said he watched his grandmother prepare rice dumplings when he was young.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
