Business rolls in for ‘tang yuan’ stall

By CRYSTAL CHIAM SHIYING and CAVINA LIM

Sweet treats: Yeoh with her husband Michael Khaw selling ‘tang yuan’ at their stall in Magazine Road, George Town.

GEORGE TOWN: A good bowl of tang yuan starts with the presentation.

The Chinese dessert made from colourful glutinous rice balls is served to mark the arrival of the Winter Solstice Festival or Chinese Dongzhi.

Save 30% OFF The Star Digital Access

Monthly Plan

RM 13.90/month

RM 9.73/month

Billed as RM 9.73 for the 1st month, RM 13.90 thereafter.

Best Value

Annual Plan

RM 12.33/month

RM 8.63/month

Billed as RM 103.60 for the 1st year, RM 148 thereafter.

Follow us on our official WhatsApp channel for breaking news alerts and key updates!
Family & Community , Winter Solstice , Tang Yuan , Magazine Road

Next In Nation
Cordial send-off for KL-bound Laotian tourists to mark Visit Malaysia Year 2026
Dashboard to track MA63 progress launching in January
Lawyer held on suspicion of helping inmate smuggle drugs into Marang Prison
Motorcyclist dies after hitting car at traffic light intersection in KK
VMY2026 warmly welcomes travellers to Malaysia
T'ganu gets RM44mil to upgrade island, coastal facilities for VM2026
Couple survives fiery car crash on North-South Expressway
Sarawakians urged to be ready for floods with severe weather forecast
Coordinated efforts essential to combat rising drug threats in Malaysia, says Lam Thye
New Perlis Exco candidates' list to be presented to ruler next week

Trending in News

Others Also Read

Load more

Copyright © 1995- Star Media Group Berhad [197101000523 (10894-D)]

Best viewed on Chrome browsers.