Relau stall turns ‘apom balik’ 46 ways

Tasty treats: A stall worker showing off freshly made

GEORGE TOWN: Instead of the cliché “many ways to skin a cat”, folks can now say “many ways to serve apom balik” – 46 ways, to be precise.

A stall in Relau serves this classic Malaysian snack with combinations of chocolate, butterscotch, strawberry chips, bananas, pepperoni, sausages, sambal bilis, mozzarella cheese, beef or chicken floss, chicken or duck eggs, cereal, hazelnut spread, almond nuts and the usual crushed peanuts, sugar and sweetcorn.