PETALING JAYA: Beef rendang Wellington and a Malaysian fusion of English trifle will be among the dishes served to Britain’s Prince Charles and Camilla, the Duchess of Cornwall, during their week-long visit to Malaysia starting today.
British High Commissioner to Malaysia Vicki Treadell said the visit by the Prince of Wales and his wife, which marks the 60th anniversary of Malaysia-Britain bilateral relations, had been designed in detail to reflect the strong ties between the two countries.
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