PETALING JAYA: “I used to eat out every day,” said Teo Kwee Keng, 65, of her habit of 35 years.
“Char kuey teow, satay, all types of hawker food you can think of, and even instant noodles for supper.”
Already a subscriber? Log in.
Limited time offer:
Just RM5 per month.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!