Warung Hasmida owner Hamidah Ramli with her RM2 dish of mee jawa. - ZULAZHAR SHEBLEE / THE STAR
YELLOW noodles swimming in a savoury gravy redolent of dried prawns, cumin and lemongrass. There’s so much to love about this plate of Mee Jawa served with slices of chicken, hard-boiled egg and beancurd, with bean sprouts to add a pleasing crunch.
Topped by slices of red chilli and coriander, the flavour-packed dish is suitable for breakfast or lunch. All this goodness is yours for only RM2 a plate at Warung Hasmida or RM3 for the “special” version which comes with more noodles and fried chicken.
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