Tantalising the tastebuds: Chan and her prep chef Sam Hocking enthralling guests with a live cooking demo at the AnakAnakMalaysia ‘Taste of Malaysia’ event in Melbourne.
PETALING JAYA: Wherever they may be, Malaysians and their love of local cuisine are inextricably bound.
This was abundantly clear when Eco World International Berhad (EWI) held the #AnakAnakMalaysia “Taste of Malaysia” event in Melbourne to unite Malaysians in celebration of the upcoming National Day and Malaysia Day.
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