Nasi kandar and Sarawak laksa to feature in celebrity chef’s NY food market


The Line Clear nasi kandar speciality (clockwise from right top) Nasi Briyani with fried chicken, sotong, prawn, sotong eggs, fried chicken and dhiall kuah.

KUALA LUMPUR: In another endorsement for Line Clear nasi kandar in Penang, which was recently ranked No. 9 on the world Top 50 Street Masters 2017, acclaimed chef and TV food show host Anthony Bourdain has given the outlet the nod for his Bourdain Market in New York.

The US$60mil (RM256mil) food market – billed as the “food market of the century” by Eater magazine – will feature 100 of the world’s best street foods.

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