Morsels of history behind traditional Raya delicacies

By FATIMAH ZAINAL

PETALING JAYA: Many Malaysians will be feasting on traditional food such as ketupat, lemang, rendang and dodol during Hari Raya Aidilfitri.

Some may not know it but these tasty, time-honoured Hari Raya must-haves have a remarkable backstory.

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Family & Community , Hari Raya , traditional , Melayu

   

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