Winning team: The TCHT team in a group shot at the RCA Competition in Puerto Rico, United States.
PETALING JAYA: Four Taylor’s University culinary students cooked their way to the judges’ hearts at the prestigious Research Chefs Association (RCA) Competition, winning in the savoury category.
At the prestigious international competition in Puerto Rico, United States, the students served up an affordable, nutritious meal with strong Puerto Rican influence to seal the deal.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
