KUALA LUMPUR: In just 12 days, cooking in Malaysia will get costlier with cooking oil prices going up.
And expect eating out to cost more too, as restaurants and eateries prepare to “pass the buck” to customers.
Thursday, 20 Oct 2016
KUALA LUMPUR: In just 12 days, cooking in Malaysia will get costlier with cooking oil prices going up.
And expect eating out to cost more too, as restaurants and eateries prepare to “pass the buck” to customers.
