Kelantan: Nasi kerabu


With its vivid colours and medley of aromatic herbs, nasi kerabu is Kelantan’s most visually captivating and exciting dish. In recent decades, it has gone from simple kampung fare for folk along the east coast and northern states to a resplendent dish enjoyed by urbanites around the country.

It is a dish born of the land and sea – you can taste fish and field in every mouthful. The dish is among the traditional foods of the Kelantanese Peranakans – Chinese immigrants who arrived in the 15th century who married local women and spawned a unique, localised way of life and cuisine.

Subscribe now for a chance to win your dream holiday!

Monthly Plan

RM13.90/month

Annual Plan

RM12.33/month

Billed as RM148.00/year

1 month

Free Trial

For new subscribers only


Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
   

Next In Nation

Teresa Kok may be named new PAC deputy chairman
Man trying to smuggle 160 star tortoises to Malaysia held at Chennai airport
Selangor speaker tells Mohamed Azmin to retract unsubstantiated claims
King's installation: 14 roads in KL to close temporarily for ceremony
PM's Dept to propose a syariah judicial appointments commission, says Mohd Na'im
US authorities hunt for clues, but motive of man who tried to assassinate Trump remains elusive
Terengganu MACC arrests couple for procurement abuse
Malaysia, Uzbekistan agree to expedite collaboration in various fields, says Anwar
Police report lodged against Kijal rep to clear MACC's name, says witness
Medical Act amendment seeks to harmonise specialist training, says Dzulkefly

Others Also Read