Ipoh to promote ‘telur goyang’

Egg-cellent dish: The humble ‘telur goyang’ is said to have its roots in Ipoh.

IPOH: You have enjoyed the taugeh (bean sprout) chicken. And you have tasted the white coffee.

Now, the Ipoh City Council is planning to promote another Ipoh mali dish as a “must try” food – the humble telur goyang or soft-boiled eggs on toast.