We love our food – but we’re wasting tons of it daily


  • Nation Premium
  • Sunday, 29 May 2016

IS food in Malaysia so cheap that we take it for granted? When we eat at the mamak shops, at coffee shops, hawker centres, cafes, restaurants or hotels do we ask about the size of the portions?

Do we tell servers to give us less rice or less noodles or less of whatever we don’t want or like so that we don’t waste it?

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