IS food in Malaysia so cheap that we take it for granted? When we eat at the mamak shops, at coffee shops, hawker centres, cafes, restaurants or hotels do we ask about the size of the portions?
Do we tell servers to give us less rice or less noodles or less of whatever we don’t want or like so that we don’t waste it?
Already a subscriber? Log in.
Celebrate Merdeka with 50% Off!
T&C applies.
![](https://cdn.thestar.com.my/Themes/img/sub_paywall_TSM.webp)
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!