Uniting over food: Julaiha Begum teaching her ‘apprentices’ how to make ketupat pulut in preparation for the ‘Eat Rite, Ritual Foods of George Town’ celebrations.
IF any proof is needed of how food unites Malaysians, then the Bazaar Ramadan is it.
Every time the Islamic holy month comes around, Malaysians of all races flock to the seasonal food markets to sample the kaleidoscope of aromas and tastes of the Malay delicacies on sale – from colourful kuih to spicy gulai and rich meats.
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