Family affair: Teoh preparing the dumplings with the help of her daughters (from left) Chan Lay Beng, Chan Lay Li and Chan Lay Suan at their factory in Weld Quay.
GEORGE TOWN: Teoh Siew Hong, 76, has come a long way since her humble beginnings selling bak chang (glutinous rice meat dumpling).
From selling 50-odd dumplings a day using a trishaw, she now sells a few thousands daily at her shop in Weld Quay here.
Already a subscriber? Log in
Save 30% OFF The Star Digital Access
Cancel anytime. Ad-free. Unlimited access with perks.
