Get a taste of Hong Kong chef’s award-winning journey


Cover girl: Lau on the cover of ‘Flavours’ for the March issue.

PETALING JAYA: Hong Kong chef Vicky Lau has captured the imagination of a continent with her sensational recipes.

Named Veuve Clicquot Asia’s Best Female Chef 2015 – a satellite of the Asia’s 50 Best Restaurants list – the 34-year-old will be in Singapore on March 9 for the awards ceremony.

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Lifestyle , Flavours , magazine , March

   

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