KUALA LUMPUR: Durians are usually enjoyed fresh or made into products like tempoyak (fermented durian spread) but visitors to the Street Food Festival here found out that there’s still more to the King of Fruits.
Mohd Noor Mamat, 53, caught the eye of many with his durian juice – a delightful concoction of kampung durian paste, ice water and a dash of syrup.
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