Rethink your eating habits

food being prepared on the ground in the back lane, next to dirty drains and such of a restaurant in Kepong Baru, the most serious offence committed by the operator, causing it to be shut down.

It’s time for us to take food safety seriously.

MALAYSIANS must have stomachs of steel, Health Ministry’s Food Safety and Quality Control Division deputy director Ahmad Nadzri Sulaiman wryly muses.