JOHOR BARU: Ten days before the Mid-Autumn Festival, a local bakery’s speciality of fresh yam mooncake is already flying off the shelves.
Tan Lay Kin, 53, the proprietor of Yee Siang Confectionery in Taman Sentosa here, said customers had begun asking about the mooncake which was baked with flaky, buttery dough.
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