Outlet in hot water over exotic menu


Sidang akbar mengenai tangkapan dan rampasan perbagai hidupan liar. (From left) Pengarah Bahagian Penguatkuasaan Abdul Kadir Abu Hashim, Pegawai Penguatkuasaan Celescoriano Razond dan Pembantu Hidupan Liar Mohd Fadzly Mohd Ali.

KUALA LUMPUR: Apart from standard fare, the kitchen of a restaurant in Cheras was allegedly serving up exotic dishes featuring bear’s foot and tapir’s nose under its “special order” menu.

Department of Wildlife and National Parks (Perhilitan) enforcement officers raided the restaurant and seized 2.95kg of bear flesh, 1.2kg of pangolin scales, three soft-shelled turtles, 20 bats, 7.4kg of wild boar parts and other types of exotic meat.

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Environment , wildlife

   

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