Dream dishes: Zakaria (centre) preparing Malay traditional gourmet cuisines.
PETALING JAYA: Most Malaysians have either eaten or drank some form of the aphrodisiac tongkat ali. Now, this traditional root has made its way to the fine-dining arena.
The Royale Chulan's Bunga Emas chef de cuisine Zakaria Mustafa has created a one-of-a-kind tongkat ali sauce and uses it as the main ingredient of his signature roasted lamb roll dish.
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