Ho-noured: Ho posing at Hakkasan New York, where he works as an executive chef.
PETALING JAYA: A Malaysian chef has sizzled the culinary scene in New York, earning a Michelin star for a fine-dining Chinese restaurant which opened just six months ago.
The newly released Michelin New York 2013 guide awarded one star, defined as “a very good restaurant in its category”, to Hakkasan New York where Taiping-born Ho Chee Boon works as executive chef.
Already a subscriber? Log in.
Win a prize this Mother's Day by subscribing to our annual plan now! T&C applies.
Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app. Personalised features. Members rewards.
Follow us on our official WhatsApp channel for breaking news alerts and key updates!
