Taste, not cleanliness, the criterion for best street food


GEORGE TOWN: Hygiene should not be used as a yardstick to determine the world’s top 10 cities for street food.

City Rio coffeeshop owner Teoh Sim Mee, 54, agreed that Singaporeans were “generally more hygienic” when handling food but the criterion for the listing should be the taste of the food, not how clean the stalls were.

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