Hawkers set to cook up a storm in Penang


  • Nation
  • Thursday, 13 Dec 2007

PENANG: There’s one thing the participating Penang Famous Street Food Fest hawkers would never compromise – the standard of their cooking and the quality of their food. 

Sisters’ char koay teow seller Lam Miew Hong said she would bring along the “special” wok she had been using for 10 years to ensure diners get to savour the fried rice noodles' authentic taste.  

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