WHILE Malaysians enjoy rice dumplings tomorrow to celebrate the duan wu jie (also known as Dragon Boat Festival), Singaporeans may have to make do without Malaysian-made dumplings due to its strict customs regulations.
According to Sin Chew Daily, Singaporeans usually crowded dumpling joints in Johor but its Agri-Food & Veterinary Authority (AVA) has recently warned its citizens and those entering the republic to not return with any food containing cooked meat – and this include dumplings.
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